Best Cheese Slicers and Cutters for Sale

Indulge your passion for cheese with our selection of the best Cheese Slicers, catering to cheese connoisseurs, casual entertainers, and everyone in between.

Product Reviews

Type of Slicers

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Slicer Cutter by Material

Steel Cheese Slicers

Marble Cheese Slicers

Wood Cheese Slicers

Which type of Slicer do you need?

Like choosing the right instrument for a song, using the right slicer for your cheese makes it taste even better. Here are some popular types of slicers to consider:

  1. Wire Cheese Slicer: Ideal for softer cheeses like mozzarella, burrata, Brie, Camembert, and similar varieties.
  2. Cheese Wire Cutter: Slices crumbly and aged cheeses, perfect for: goat cheese, feta, Roquefort, Stilton, and Gorgonzola.
  3. Adjustable Cheese Slicer: A versatile option suitable for a wide range of cheeses including cheddar, Gouda, Colby, Monterey Jack, Havarti, Manchego, and Edam.
  4. Waved-Edge Cheese Knife: Effective for cutting aged cheeses with hard textures like Swiss, Emmental, Gruyère, Comté, and Asiago.
  5. Plane-Style Cheese Slicer: Perfect for harder cheeses like Parmesan, Pecorino Romano, Grana Padano, and Asiago.
  6. Soft Cheese Knife: Designed for cutting soft cheeses like blue cheese, Cambozola, Havarti, Munster, and Limburger.
  7. Multi-Purpose Cheese Plane: Experience the effortless slicing of semi-soft to hard cheeses, including Provolone, Fontina, Raclette, Munster, Taleggio, and Boursault, with this versatile slicer.
  8. Rotary Cheese Grater: Excel at rapidly grating a variety of cheese types.

Choose the perfect Slicer for the right Cheese

Find the perfect slicer or knife to pair with the cheese you’re enjoying:

Soft Cheeses

  • Mozzarella, Burrata, Brie, Camembert | Wire Cheese Slicer
  • Goat Cheese, Feta | Cheese Wire Cutter
  • Monterey Jack, Havarti | Adjustable Cheese Slicer
  • Blue Cheese, Cambozola | Soft Cheese Knife
  • Havarti, Munster, Limburger | Soft Cheese Knife
  • Boursin, Alouette | Soft Cheese Knife
  • Cream Cheese, Neufchâtel | Soft Cheese Knife
  • Pimento Cheese | Soft Cheese Knife
  • Limburger, Port Salut | Soft Cheese Knife

Semi-Soft Cheeses

  • Cheddar, Gouda, Colby | Adjustable Cheese Slicer

Semi-Hard Cheeses

  • Swiss, Emmental, Jarlsberg | Waved-Edge Cheese Knife

Hard Cheeses

  • Parmesan, Pecorino Romano, Grana Padano | Plane-Style Cheese Slicer
  • Roquefort, Stilton, Gorgonzola | Cheese Wire Cutter

Not Typically Sliced

  • Ricotta, Cottage Cheese | N/A

Usually Grilled/Fried

  • Gjetost, Halloumi | N/A

Additional Slicers

  • Provolone, Fontina, Raclette | Multi-Purpose Cheese Plane
  • Gruyère, Comté | Waved-Edge Cheese Knife
  • Mozzarella di Bufala | Wire Cheese Slicer
  • Asiago, Piave | Plane-Style Cheese Slicer
  • Boursault, Camembert | Wire Cheese Slicer
  • Muenster, Taleggio | Multi-Purpose Cheese Plane
  • Bel Paese, Tilsit | Adjustable Cheese Slicer
  • Danish Blue, Gorgonzola | Cheese Wire Cutter
  • Havarti, Jarlsberg | Adjustable Cheese Slicer
  • Queso Fresco, Panela | Cheese Wire Cutter
  • Gouda, Edam, Leyden | Adjustable Cheese Slicer
  • Burrata, Straciatella | Wire Cheese Slicer
  • Belper Knolle | Rotary Cheese Grater

Other Reviews: Prodyne CK-300

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FAQ

What is the best tool to cut a block of cheese?

A cheese slicer is the best tool to cut a block of cheese. Its sharp, flat blade can create thin and even slices of cheese, preserving its texture and flavor.

Did Norway create the cheese slicer?

The design of the cheese slicer we’re familiar with today originated in Norway, courtesy of Thor Bjørklund’s ingenious invention. He was a Norwegian carpenter, who developed the first cheese slicer in 1925. Inspired by a plane he was using for woodworking, he decided to create a similar tool for slicing cheese more efficiently.

Bjørklund’s design featured a thin, flat blade with a handle attached to a metal frame, allowing users to slice cheese with ease.

How do you thinly slice cheese?

To thinly slice cheese, you can follow these steps:

  • First, ensure that the cheese is chilled. Not freezing cold.
  • Use a sharp cheese slicer to create thin, uniform slices.
  • Hold the cheese with your fingers or use a fork to keep a safe distance from the blade. Apply gentle and even pressure as you slide the slicer or knife across the cheese block, creating thin slices.
  • For better control, you can adjust the thickness by turning the knob on some cheese slicers.
    Thinner slices are ideal for enhancing the cheese’s flavor and texture, making it easier to enjoy in various dishes or on its own.
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