Double Handle Cheese Knives

According to our Analysis of Double Handle Cheese Knives, the Best cheese knife one is DELFINA 15 Inch with Blade Protector

Comparison table of the best Two handle knives

Image Quality User Satisfaction Value for Price
DELFINA 15 Inch with Blade Protector Superior 8.5/10 Outstanding
BOLEXINO 15 Inch for Charcuterie Superior 7.7/10 Good
Columbia Cutlery 15 Inch Satisfactory 7.6/10 Good
15” Double Handled Cheese, Watermelon & Soap Knife Satisfactory 7/10 Good
ARCOS Universal Cheese Cutter 29 cm (11.42″) Exceptional 6.8/10 Reasonable
ARCOS Cheese Knife 16 Inch Nitrum Stainless Steel Exceptional 7.4/10 Reasonable

How have we made this comparison?

  • We analyze the reliability of cheese knives based on user satisfaction, rating them on a scale of 1 to 10.
  • We studied customer reviews to determine the most valued feature and most common drawback of each knife.
  • Likewise, we valued their overall quality and assigned them one of these ratings: Satisfactory, Superior, Exceptional.
  • We provide you with a detailed analysis of the specifications and accessories of each product, ensuring you have all the information you need.
  • Finally, we compare price to quality and assign one of these ratings: Reasonable, Great, Good or Outstanding.

Features of the Double Handle Knife

Here are a few key points to consider when buying:

  • Perfect for cutting. Blocks of Hard cheese, wheel cheeses, and soft cheese like Edam, Cheddar, Gouda, Emmental, Fontina, or Provolone.
  • They provide more leverage for cutting through hard cheeses. This is because the two handles allow you to use both hands to apply pressure to the knife, which makes it easier to cut through tough cheese rind.
  • They are more comfortable to use than single-handle cheese knives. This is because the handles are typically wider and more ergonomic, which helps to reduce fatigue during extended use.
  • They are more versatile than single-handle cheese knives. This is because they can be used to cut a variety of cheeses, including hard cheeses, soft cheeses, and semi-hard cheeses.

Which tasks is this knife type most suitable for?

Double-handle cheese knives are versatile tools that can be used for a variety of tasks, but they are not always the best choice for every situation. Here is a more detailed breakdown of their strengths and weaknesses:

Cutting hard cheesesProvides extra leverageMay not be strong enough for very hard cheeses
Cutting soft cheesesHas a very sharp blade that can easily cut through soft cheesesNot as effective as a serrated knife for preventing squishing
Crumbling cheesesProvides more controlMay not be as effective for very crumbly cheeses
Spreading cheesesIts wide blade can spread soft cheeses evenlyNot as effective as a spreading knife for precision
Serving cheesesElegant design makes them ideal for servingMay be less effective for cutting very hard or soft cheeses
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