Best Commercial Cheese Slicer

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DLUXCA Commercial Cheese Slicer 304 Stainless Steel …


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DLUXCA Stainless Steel Commercial Cheese Slicer Butter Egg Cutting …


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Huanyu Commercial Cheese Slicer Cutting Board Machine …


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Meat Slicer,10″ Premium Steel Blade Home and for Cheese …


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BESWOOD 10″ Premium Chromium-plated Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use …


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VEVOR Cheese Cutter With Wire 1 cm & 2 cm Cheeser Butter Cutting Blade …


Not all cheese slicers are created equal.

When it comes to preparing cheese in bulk, having a reliable commercial cheese slicer is a must-have in any kitchen. Whether you’re running a restaurant or catering business.

If you’re looking for the best commercial cheese slicer, you need to consider several factors, such as:

  • The type of cheese you want to slice
  • The size and shape of the cheese block
  • The thickness and consistency of the cheese slices
  • The durability and ease of cleaning of the cheese slicer
  • The safety and comfort of using the cheese slicer

Types of Commercial Cheese Slicers

Cheese cutter: This is a tabletop device that has a base and an arm with a blade or a wire. You place the cheese block on the base and lower the arm to slice it. This type of cheese slicer is great for large and thick cheeses, such as mozzarella, swiss, or provolone. It can cut cheese into uniform and consistent slices with minimal effort and waste. However, it may not be very portable or versatile, as it takes up more space and may not fit all sizes and shapes of cheese blocks.

Cheese cuber: This is a special type of cheese cutter that has multiple blades or wires arranged in a grid pattern. You place the cheese block on the base and lower the arm to cut it into small cubes. This type of cheese slicer is ideal for making salads, soups, or snacks with cheese. It can cut cheese into neat and even cubes with one motion. However, it may not be very flexible or adjustable, as it can only cut cheese into one size and shape.

Top Picks for Efficient Cheese Cutting

How to Use a Commercial Cheese Slicer

To use a commercial cheese slicer effectively, you need to follow some simple steps:

  • First, choose the right type of cheese slicer for the type of cheese you want to slice. For example, use a cheese plane for hard cheeses, a wire cheese cutter for soft cheeses, a cheese cutter for large cheeses, and a cheese cuber for cubing cheeses.
  • Second, prepare the cheese block for slicing. For example, remove the rind or wax from the cheese, trim off any unwanted parts, and cut the cheese into smaller pieces if necessary.
  • Third, adjust the cheese slicer to your desired thickness and consistency. For example, turn the knob on the wire cheese slicer to change the thickness of the slices, or move the platform on the cheese cutter to fit the size of the cheese block.
  • Fourth, slice the cheese with steady and smooth motions. For example, slide the cheese plane over the cheese block, press the wire cheese slicer down on the cheese block, lower the arm of the cheese cutter on the cheese block, or push the arm of the cheese cuber on the cheese block.
  • Fifth, collect and store the cheese slices or cubes in a suitable container. For example, use a plate, a bowl, a ziplock bag, or a plastic wrap to keep the cheese fresh and prevent it from drying out.
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